Are you a restaurant owner wondering which design features will be popular in the New Year? We’ve got the lowdown!

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If you want to bring your cuisine and unique approach to hospitality into the world, you’re going to need to spend some time on administrative tasks before your dream becomes reality. It’s just part of the process.

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What we see influences how we think and what we think influences what we do. When designing a bar or restaurant, it’s important to consider what you want your guests to think, how you want them to feel and what actions you want them to take while dining at your establishment.

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A successful restaurant concept starts with a clear and concise vision. You’ll need to develop a service style and define your operations, target demographic and general aesthetic, as well as understand more technical components like adjacency requirements and turnaround time.

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Most restaurant-goers are looking for an experience when they’re dining out—one that is worthy of their hard-earned money. Therefore, it’s important to craft the menu in a way that resonates with customers and even inspires them to take certain action.

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Involving the right key players before signing a lease allows you to get instant feedback on the big decisions you have to make. Get these professionals engaged early on for their advice—doing so will help complications down the line.

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The experience someone has dining at your restaurant is just as important as the food itself. People go out to eat not just for their favorite bites, but to encounter something that they can’t get at home.

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According to Forbes, there are 80 million Millennials in the U.S. alone. It should come as no surprise that they represent more than $200 billion in buying power, making them the majority of your customer base.

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Your restaurant’s floor plan has direct impact on your profit margins. A well-designed layout can increase operational efficiency, enhance your customer and staff satisfaction, and boost the overall look and experience.

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I know, your first thought is probably, “Well, if this isn’t a self-promoting post, I don’t know what is!” Yes, I am indeed an interior designer, so I know that my perspective may be a bit biased.

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Gone are the days when a bar or restaurant chain could get away with looking exactly the same in every city and state.

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For many people, wallpaper is synonymous with the 1960’s, but trust us when we say that it’s actually back in a major way. And with creative new artists and graphic designers breathing fresh life into the industry, we’re happy to report that wallpaper is better than ever.

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